Seggiano Organic Spaghetti Alla Chitarra Pasta 375g

Seggiano organic spaghetti alla chitara pasta is made in the Val d'Orcia in southern Tuscany, from best quality, locally grown durum organic wheat. Alla Chitara translates as 'guitar spaghetti' . Slow dried - heat degrades protein, the parte nobile...

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Details

  • Flavours: Balanced
  • Cuisines: European
  • Ingredient features: Allergen, Organic, Vegan / plant-based

Nutritional information

  • Values per 100g:
  • Energy 1462 KJ/ 352Kcal
  • Fat 1.0g of which saturates 0.2g
  • Carbohydrates 72.0g, of which sugars 4.5g
  • Protein 12.0g
  • Salt 0.1g
  • Fibre 3.0g

Seggiano Organic Spaghetti Alla Chitarra Pasta 375g details and description

Seggiano organic spaghetti alla chitara pasta is made in the Val d'Orcia in southern Tuscany, from best quality, locally grown durum organic wheat. Alla Chitara translates as 'guitar spaghetti' .

Slow dried - heat degrades protein, the parte nobile of wheat, which gives cooked pasta good flavour and consistency. Seggiano pasta is slow-dried for a minimum of 26 hours at low temperature, to best preserve its quality. The premium wheat grain used and low handling temperature give Seggiano pasta an even, firm consistency and a really excellent taste.

Seggiano describe their pasta as pasta with a pedigree!

This traditional pasta is brownze drawn. Unlike smooth industrial pasta drawn through Teflon, its rough, porous texture binds perfectly with sauces.

Cooking time 12-14 minutes.

Ingredients: durum wheat flour*. * denotes from organic agriculture

Allergy advice:  For allergens, including cereals containing gluten, see ingredients in bold.

Seggiano Organic Spaghetti Alla Chitarra Pasta 375g recipes

Herby Pasta Recipe

Herby Pasta Recipe

Recipe for 4 A wonderful vegetarian pasta meal served with crusty bread. The herbs give great flavour to the dish,...

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