Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Christmas Turkey Curry



  1. Mix together the organic plain flour, organic Madras curry powder, sea salt and organic black pepper. Coat the turkey with this mixture, shaking off any excess. Leave for 30 minutes. Heat oil and butter in a heavy-bottomed saucepan and lightly brown the turkey pieces. Remove and set aside. Sauté the onions, organic cumin seeds, organic fennel seeds and organic bay leaf until the onion is translucent. Chop the tomatoes and add to the onion in the saucepan.
  2. Add the second organic Madras curry powder, organic turmeric, garlic and green chillies. Cook until a thick sauce has formed. Return the turkey and cook for 5 minutes. Add the yoghurt and heat through - do not boil as the yoghurt will then curdle.
  3. Just before serving sprinkle on organic garam masala and coriander leaves. Serve with rice, dhal and vegetable curry, e.g. fenugreek vegetables.


To print this recipe in printer friendly format click the button below


Bookmark this

Shop for the ingredients

Recipes menu

Your basket

Latest from the blog

An Easter Treat: Dark Chocolate ganache cake with happy hippy flower salt
12 April 2017, 10:47 amIt’s the classic combination that’s a true winner every time: Dark chocolate and sea salt. Happy hippy flower salt is…... Read more
Cardamom, the exotic and warm spice
31 March 2017, 4:30 pmSpotlight  on Cardamom, one of Steenbergs key products   Often being regarded as the ‘Queen of spices', cardamom is one…... Read more
Chermoula, the delightful spice rub for fish
24 March 2017, 11:08 amThe next in our series of spotlighting key Steenbergs products – this time it’s the turn of our organic chermoula.…... Read more