Steenbergs Organic Sally's easy carrot cake recipe

Sally's easy carrot cake

This recipe comes from a family friend and can be altered depending on what ingredients you have available at the time - the key is the carrots!

Preheat the oven to 190°C. Grease and line 12.5cm square cake tin.
Grate the carrots.
Whisk the free range eggs and organic Fairtrade caster sugar together until thick and creamy.
Whisk in the oil - slowly - then add remaining ingredients.
Bake in the oven for 20-25 minutes or until firm but still moist. Use a wooden skewer to test this.
Turn out from the cake tin and allow to cool on a wire tray.
When cold, combine all the ingredients for the orange icing together and beat well. Spread the orange icing blend over the carrot cake.

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