Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Kerala Fish Curry

Recipe for 4

Ingredients

 

Instructions

  1. Clean the fish and cut into 2½ cm cubes.
  2. Heat oil in frying pan. Add the tomatoes, onion, curry leaves, green chillis and ginger. Cook over moderate heat for 5 minutes or until lightly browned. Add the turmeric and the chilli powder and mix well. Add 200ml of water, raise the heat to high and boil for 2 minutes.
  3. Then lower the heat right down and carefully stir the coconut milk into the curry. Simmer gently for a further 5 minutes. Add the cubed fish and cook over moderate heat for 10 minutes, stirring occasionally.
  4. Mix in the lemon juice and vinegar, then remove from the heat. Serve with plain boiled rice.

 

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

A slice of North Africa: Harissa with rose spice blend
9 March 2017, 12:54 pmContinuing with our series spotlighting one of the Steenbergs key products. Harissa is the staple spice for North African cuisine…... Read more
STEENBERGS BUYS OLD HAMLET WINE & SPICE
1 March 2017, 3:00 pmAxel and Sophie Steenberg are pleased to announce that Steenbergs Limited (Steenbergs), the organic and Fairtrade spice experts, has acquired…... Read more
Time for Tea – our monthly chat with someone who cares about tea
1 March 2017, 10:50 amThis month our Time for Tea chat is with Niki Behjousiar, Recipe Creator and founder of nikibakes. Niki has been blogging…... Read more
Decoration