Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Butternut Squash and Chilli Soup

Butternut squash and organic chilli turns this soup into a beautiful radiant orange colour that delivers a warming hug as you spoon it into your mouth

Serves 6

Ingredients:

Method

1. Heat butter and olive oil in a saucepan or stockpot

2. Add the sweet potato, onion and leek, and garlic powder. Sweat for 4 minutes, stirring

3. Add the coriander and chile powder. Stir for 1 minute.

4. Add water and bouillon

5. Cover the saucepan and simmer for 25 minutes, or until the sweet potato is soft

Take off the heat. Either mix the soup in a blender until smooth or use a hand held blender in the pan. Add the salt and pepper to taste. Add the cream and re-heat just before serving. If at any  time you think the soup is too thick , add water until you reach the required consistency.

It is a really simple soup to make and so delicious! Enjoy!

 

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

Fairtrade organic ground turmeric: The soft golden spice
15 May 2017, 1:09 pmTurmeric has received a lot of attention recently but it’s truly an old yet new superfood in many ways. This…... Read more
Steenbergs Baharat: The heart and soul of Turkish Spices and an Adana Jewelled Kofte Recipe
27 April 2017, 12:29 pmThe next in our series of spotlighting key Steenbergs products - this time it's the turn of our organic baharat.…... Read more
An Easter Treat: Dark Chocolate ganache cake with happy hippy flower salt
12 April 2017, 10:47 amIt’s the classic combination that’s a true winner every time: Dark chocolate and sea salt. Happy hippy flower salt is…... Read more
Decoration