Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Red Pepper and Chipotle Adobo Sauce



  1. Toast the dried chillies briefly in a small frying pan. Cover with boiling water and leave for at least an hour. Drain and puree in a small blender, adding extra water in needed.

  2. Sauté the onion and pepper in a small pan until soft. Add the garlic and cook for another minute before adding the spices. Cook again for a minute and add the sugar and puree. After another minute or two add the vinegar, stock and pureed chillies. Simmer for 5 or 10 minutes to thicken and then blend.


Mexican Magic

© The Vegi Table2011

For more inspirational ideas go to The Vegi Table's cookery courses -


To print this recipe in printer friendly format click the button below


Bookmark this

Shop for the ingredients

Recipes menu

Your basket

Latest from the blog

Chermoula, the delightful spice rub for fish
24 March 2017, 11:08 amThe next in our series of spotlighting key Steenbergs products – this time it’s the turn of our organic chermoula.…... Read more
A slice of North Africa: Harissa with rose spice blend
9 March 2017, 12:54 pmContinuing with our series spotlighting one of the Steenbergs key products. Harissa is the staple spice for North African cuisine…... Read more
1 March 2017, 3:00 pmAxel and Sophie Steenberg are pleased to announce that Steenbergs Limited (Steenbergs), the organic and Fairtrade spice experts, has acquired…... Read more