Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Steenbergs Chilli Piccalilli

Piccalilli is a sort of English version of the indian pickles served with many dishes. A yellow pickled vegetable type chutney that i remember as a child my grandad used to make using all the marrow, cauliflower and onions etc that were in abundance in his allotment. Packed in sterilised jars the pickled mustard sauce looked so inviting sat on the shelves in the larder.


What to do? 

  1. In a large pan, blend the sugar, honey, mustard, ginger, coriander and chilli with 500ml of the vinegar. Stir in vegetable mixture, bring to the boil, and simmer for 20 minutes. 
  2. Blend the flour and turmeric with the remaining vinegar and stir into the cooked vegetables. Bring to the boil and cook for 1 to 2 minutes. Pour into sterilised jars. (you can sterilise the jars by putting your clean jars and lids in the oven at 100C for 5 minutes or running them through a hot dishwasher cycle) Put on the lids as tight as you can. 
  3. In a large stock pot, pour water half way to top with boiling water. Using a holder, carefully lower jars into pot. Leave a small space between jars. Add more boiling water to cover them well. Bring to the boil and cover, simmer for 15 minutes. Remove jars from pot. Put jars on a cloth surface, several inches apart and allow to cool. Jars will be sealed.


This Steenbergs Chilli Piccallili will keep for a number of months and get better with age in a dark cupboard. Ideally make in November for giving as Christmas presents. A great way to use up your old Steenbergs jars as opposed to recycling.


To print this recipe in printer friendly format click the button below


Bookmark this

Shop for the ingredients

Recipes menu

Your basket

Latest from the blog

An Easter Treat: Dark Chocolate ganache cake with happy hippy flower salt
12 April 2017, 10:47 amIt’s the classic combination that’s a true winner every time: Dark chocolate and sea salt. Happy hippy flower salt is…... Read more
Cardamom, the exotic and warm spice
31 March 2017, 4:30 pmSpotlight  on Cardamom, one of Steenbergs key products   Often being regarded as the ‘Queen of spices', cardamom is one…... Read more
Chermoula, the delightful spice rub for fish
24 March 2017, 11:08 amThe next in our series of spotlighting key Steenbergs products – this time it’s the turn of our organic chermoula.…... Read more