Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Roasted Vegetable Shawarma with Habanero sauce

Roasted Vegetable Shawarma with Habanero sauce

Serves 4


½ white cabbage shredded finely.



  1. Place the onions & peppers into a roasting tray and roast for 15-20 mins until soft and a little blackened.
  2. In a frying pan fry the white onion with the ground coriander and cumin until soft. Add the soaked Pinto beans and drained black beans and fry for 2 minutes, seasoning with Steenbergs chilli salt. Chop the stalks for the fresh coriander and add to the mixture. Stir, then place in a blender and blitz to a rough paste.
  3. For the Habanero sauce, soften the garlic in a pan with a little oil and add the chopped habanero chilli. Cook for 30 seconds or so and add the tin of chopped tomatoes, simmering for 10 mins until thickened. Sprinkle in the chopped coriander leaf & season with Steenbergs chilli salt if you dare! Otherwise use Steenbergs Perfect salt.
  4. Spread the whizzed bean mixture onto a tortilla, top with roasted vegetables, grated carrot, shredded cabbage and lettuce.  Top with as much chilli sauce as you can handle, wrap and enjoy!


To print this recipe in printer friendly format click the button below


Bookmark this

Shop for the ingredients

Recipes menu

Your basket

Latest from the blog

Fairtrade organic ground turmeric: The soft golden spice
15 May 2017, 1:09 pmTurmeric has received a lot of attention recently but it’s truly an old yet new superfood in many ways. This…... Read more
Steenbergs Baharat: The heart and soul of Turkish Spices and an Adana Jewelled Kofte Recipe
27 April 2017, 12:29 pmThe next in our series of spotlighting key Steenbergs products - this time it's the turn of our organic baharat.…... Read more
An Easter Treat: Dark Chocolate ganache cake with happy hippy flower salt
12 April 2017, 10:47 amIt’s the classic combination that’s a true winner every time: Dark chocolate and sea salt. Happy hippy flower salt is…... Read more