Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Tamarind and Apricot chilli Relish

Tamarind is used in this Relish instead of vinegar.  Tamarind has a high vitamin c content and comes from the Indian date. It has a tangy sweet taste, yet mellow enough to not mask the spices that we have combined with this recipe.

Tamarind and Apricot chilli Relish

Wash and heat two 1lb jam jars in the oven for ten minutes, boil the lids in hot water to sterilise them for ten minutes also, don’t skip this stage or your relish could go mouldy within a matter of weeks.

Ingredients

What to do

  1. Soak the apricots in the hot water for an hour
  2. Add everything to a large pan including the apricots
  3. Cook on a high setting till the relish starts to bubble fast
  4. Turn the heat to a medium setting and continue to cook for a further 20 minutes
  5. Carefully stir so the relish does not stick to the bottom of the pan
  6. Check the apricots are softening using a knife
  7. The relish is cooked when the apricots are soft and the onions are softened
  8. Spoon into the hot jars and lid immediately, take care as extremely hot
  9. Leave in a cool dry cupboard for at least three weeks to bring out the flavours
  10. Try using this alongside a cheeseboard, a spoonful into casseroles or stews to liven it up, or mix into mascarpone or plain yoghurt as a dip

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

Steenbergs Baharat: The heart and soul of Turkish Spices and an Adana Jewelled Kofte Recipe
27 April 2017, 12:29 pmThe next in our series of spotlighting key Steenbergs products - this time it's the turn of our organic baharat.…... Read more
An Easter Treat: Dark Chocolate ganache cake with happy hippy flower salt
12 April 2017, 10:47 amIt’s the classic combination that’s a true winner every time: Dark chocolate and sea salt. Happy hippy flower salt is…... Read more
Cardamom, the exotic and warm spice
31 March 2017, 4:30 pmSpotlight  on Cardamom, one of Steenbergs key products   Often being regarded as the ‘Queen of spices', cardamom is one…... Read more
Decoration