Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Spicy Spinach Egg Nests

Instructions - works for 2


  1. Heat the oil, cook the onions and garlic until soft.
  2. Stir in the garam masala and turmeric for one minute.
  3. Add the tomatoes - season well and cook for a further two minutes.
  4. Pile the spinach on top, mix well with tomatoes and simmer for five minutes. Scatter the cheese over the mixture.
  5. Crack the eggs on top and cook until the eggs are cooked.


To print this recipe in printer friendly format click the button below


Bookmark this

Shop for the ingredients

Recipes menu

Your basket

Latest from the blog

An Easter Treat: Dark Chocolate ganache cake with happy hippy flower salt
12 April 2017, 10:47 amIt’s the classic combination that’s a true winner every time: Dark chocolate and sea salt. Happy hippy flower salt is…... Read more
Cardamom, the exotic and warm spice
31 March 2017, 4:30 pmSpotlight  on Cardamom, one of Steenbergs key products   Often being regarded as the ‘Queen of spices', cardamom is one…... Read more
Chermoula, the delightful spice rub for fish
24 March 2017, 11:08 amThe next in our series of spotlighting key Steenbergs products – this time it’s the turn of our organic chermoula.…... Read more