Blending Christmas Tea

It is that time of year when customers are after our Christmas tea which is made to my own special recipe. 

Steenbergs Organic Fairtrade Christmas Tea

Steenbergs Organic Fairtrade Christmas Tea

We use a high grown organic Fairtrade from the POABS biodynamic tea estates in Kerala in Southern India as the base.  This is a lovely clean drinking black tea, while at the same time being mild in flavour without any maltiness or meadowy flavours coming through; therefore it is a wonderful base tea.

Whole Fairtrade Spices Ready For Grinding

Whole Fairtrade Spices Ready For Grinding

I take organic Fairtrade cardamom, organic Fairtrade cinnamon quills and organic Fairtrade cloves from the Small Organic Farmers’ Association in the Kandy region of Sri Lanka.  I then get some organic Fairtrade vanilla pods from the warehouse and chop these to about 1 cm in size.  All of these are mixed together and then ground down to a 1 – 2mm chop.  By grinding the whole spices in small batches, I can ensure that the quality of flavours is fresh and strong and that I am happy with their quality.

These are added to the tea together with some organic orange peel granules.

Cracked Spices And Black Tea

Cracked Spices And Black Tea

I mix it all together by hand, transfer it into sacks and leave to infuse with these gorgeous spicy flavours for a couple of weeks before testing and releasing for packing.

Christmas Tea All Mixed Up

Christmas Tea All Mixed Up

No additional flavours are added, no chemicals; it’s just tea and spices, blended by hand in North Yorkshire by me.  The final tea is a gently spiced, homely and warming for these darker evenings.



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