Archive for the ‘Review’ Category

Spice Taster Panel – Ras Al Hanut and Organic Harissa with Rose

Friday, June 13th, 2014

  SPICE – SEASON – SAVOUR

Welcome back to our taster panel, where this time our resident testers have been spicing it up with Ras al Hanut and organic Harissa with Rose.   We’ve had a great response and thought we’d share some of their thoughts and ideas with you.  Some of the tips were so good that we’re adding them on to the product pages!

Steenbergs Ras al Hanut

Steenbergs Ras Al Hanut spice blend

Many of you found this wonderful blend of over 20 different spices well rounded, warm, fragrant and spicy but not too hot. ‘Even the kids like it’, said one taster.  You all found it an incredibly versatile blend, using it in everything from scrambled eggs to fish and in a lot of lamb dishes, such as koftas & rack of lamb. With its heady range of spices, it made you think of holidays in the sun, somewhere warm and exotic.  Keith Lemon was mentioned as an ideal dinner guest (!) but the majority of you wanted to share an alfresco meal with your friends and family.  A little Bedouin music was in order for one taster, with an eclectic range from reggae to latin for the rest of you.  Definitely a blend to be enjoyed together.

Steenbergs Ras Al Hanut spice blend, created in rural North Yorkshire and tested by the Steenbergs taster panel.

Steenbergs Ras Al Hanut spice blend, created in rural North Yorkshire and tested by the Steenbergs taster panel.

Key Phrases for Ras al Hanut: ‘wonderful smell – casting me back to ethnic spice markets in foreign parts’; ‘light & fragrant without being overpowering or aggressively punchy’; ‘fantastic, had a lovely warmth without being too spicy’; ‘perky, interesting, not too hot,  very tasty, brilliant with lamb’.

Top Cooking Tips: moroccan chicken stew; vegetable stew; on scrambled eggs; stew; rub on chicken; rub on steak & lamb; Moroccan tagine; roasted veg; eggs; fish; chicken; chicken curry; lamb spice rub on rack of lamb; spice rub on chicken wings; with lamb; on hummous; roasted veg; lamb koftas with ras al hanut with spritz of lemon; Moroccan veg stew; pork steak with garlic; Couscous balls – mixed with olive oil then stirred into couscous, then formed couscous into a ball before eating;

Steenbergs organic Harissa with Rose

Steenbergs organic harissa with rose spice blend, blended in Yorkshire.

Another blend with North African origins, this was very different in character and also divided opinion with the addition of rose.  Most of you enjoyed it, one was pleasantly surprised after initial suspicion, one couldn’t taste the rose and one was definitely not convinced! However you did all give it a really good try in a fantastic range of recipes: from roasted chickpeas to Muhammara dip, and from butternut and harissa hummus to puy lentil dressing.  You also used it in tagines, as a rub and in a yoghurt dip showing the huge variety of meals that can benefit from this blend.  Again it whisked you all far away to a warm night in Morocco with friends, or maybe by yourself but you had everything from Algerian Rai to Reggae to entertain you!

 

Steenbegs organic Harissa with Rose comments from the Taster panel

 

Key phrases for Harissa with Rose: ‘Lovely, one of the nicest harissa’s I’ve had’;nice, warm, spicy hot with flavour’; ‘warm with hints of garlic & onion’; ‘there is an initial chilli flavour which mellows into a lovely fragrant flavour and leaves the palate with a warmth that hums on afterwards’.

Top Cooking Tips: roasted chickpeas; veg stew; grilled fish; stock for couscous; Shakshuka; marinade for lamb/steak; dressing for bulgur wheat & chickpea salad; spicy pork;in Muhammara dip – nicely set off the vinegar/sharp notes; Butternut & harissa hummous; harissa and sweet potato wedges; spicing for N African stews, mixed with olive oil for marinade for fish, chicken, meat and kebabs; puy lentil salad dressing; tagine; griddled veg; patatas bravas; pork steak and couscous

We always love to hear from our customers, what amazing creations you make in the kitchen with our spices and what you like (and don’t like), comment underneath about how you find these spice blends or alternatively email us direct, instagram, facebook or tweet your creations to us. Happy Cooking

  SPICE – SEASON – SAVOUR

For the full range of Steenbergs arabic spice blends, click here, all of these are created and blended at Steenbergs in rural North Yorkshire.

Time for Tea – our new regular chat with someone who cares about tea

Thursday, April 3rd, 2014

Food, fashion and beauty blogger Becca shares her top tips for a tea-filled day

http://rebeccacraft.com/

Becca

1. What is your favourite tea to set you up for the day first thing in the morning?
My favourite tea for the morning is definitely green tea. I like it nice and strong and more to the point, bitter! This helps me come round nicely from a sleepy slumber and makes me feel a whole lot more revitalised, ready to get on with the day ahead.
2. What is your favourite tea to relax you in the afternoon?
My afternoon tea would definitely be peppermint. The vibrant, fresh taste of this drink helps refresh my palette after lunch. Having said that it goes really well with ginger biscuits. If you haven’t tried this combination before then you really should. You are missing out!
3. What do you like best about Steenbergs teas?
If someone was looking for a wide and all-encompassing selection of teas I would point them in the direction of Steenbergs. I love that you can spend hours getting lost in the herbal tea world online. I also always like to buy organic or fairtrade when I can so this gives the shop brownie points in my eyes.
4. Which Steenbergs tea would you most like to try and why?
I am yet to try 3 Flower Burst Tea; it looks truly mesmerising in the see-through glass teapot so that is on my ‘to try’ list.

Steenbergs 3 flower burst tea.

Steenbergs 3 Flower burst tea makes a dramatic statement as well as a refreshing pot of tea

I would also like to try the Japanese green tea, Bancha.

Loose Leaf green tea

Steenbergs Bancha Japanese green tea

5. Who would you most like to have a cup of tea with and why?
Who would I most like to have tea with? I pondered on this question for a while but I came to the conclusion that it would have to be someone I could have fun with over a cuppa! Bearing this in mind it would be comedian Russell Brand who I am sure would have plenty of stories as well as views to share. Hopefully the tea wouldn’t get too cold…

http://rebeccacraft.com/

http://rebeccacraft.com/

Rebecca’s Rambles
Becca’s Beauty Blogging
Twitter: @bexybex74
Instagram: bexybex74
Pinterest: Pin it

 

Steenbergs New Taster Panels Report – Tea Tasting 1

Wednesday, February 19th, 2014

Welcome to Steenbergs Tea Taster Panel’s first review of some of our teas!  Back in October 2013, we asked all of our lovely customers if any of you would like to be tea and spice tasters for us and luckily lots of you agreed! Thank you so much to all of you who have kindly spiced, seasoned and savoured for us, so that we can help improve our products and ultimately give you all more of what you would like to see from Steenbergs.

 

Tea Tastings

We started our Tea Tasting Panel with two very different flavour teas: Steenbergs organic Green Tea with Lemon Verbena and Gingerand Steenbergs organic Gingerbread Chai, to see whether indeed there was a difference in where, when and how you liked to drink them (and who with!), and if you had any comments for us.  We also asked you to say which music genre the product made you think of – just to spice things up!

 

1. Green Tea with Lemon Verbena & Ginger

Many of you found this tea to be a subtle blend with a fresh taste and a bit of a zing.  However a few of you did comment on the need for more ginger or lemon and that maybe it was a little bitter or a bit too subtle. With this fresh blend, all of you decided to drink it with no added milk or sugar and only one of you added lemon. 62% of you chose to enjoy the tea without food, although biscuits were a favourite option.  There was a pretty even split between morning, afternoon and evening drinking so you obviously found it to be a versatile tea.  Many of you imagined enjoying this, relaxing with family and friends at home (although George Clooney and Hugh Fearnley Whittingstall did get a mention) and by the sounds of it, chilling out to some classical or folk tunes (with a bit of hippy psychedelic music thrown in!).

Steenbergs refreshing blend of organic green tea with lemon verbena and ginger

Steenbergs organic green tea with lemon verbena and ginger loose leaf tea in a tea caddy.

 

What people think about Steenbergs organic green tea with lemon verbena and ginger

What people think about Steenbergs organic green tea with lemon verbena and ginger.

 

 

 

 

 

 

 

 

 

 

 

Key Phrases for Green Tea with Lemon Verbena and Ginger:

‘Lovely subtle verbena and ginger flavour’; ‘Dry with a zing’; ‘clean, refreshing’; ‘subtle, satisfying delicate taste of green tea ending in a lemon zing;’ light & fresh’

 

2. Gingerbread Chai

Whereas many of our tasters found the Green Tea blend refreshing, their second tea conjured up something totally different.  According to the panel, Steenbergs organic Gingerbread Chai is a spicy, warming blend, redolent of wintery evenings and Christmas and full of the flavours of ginger, cinnamon & cloves.  It was much stronger for many of you and this time 30% decided to add milk, although there were still very few who sweetened or added lemon.  60% opted to enjoy without food, but when you did, mince pies or biscuits were the chosen indulgence.  There was a really even split between morning and evening drinking, with many of you looking to enjoy it during the festive season to ward of the winter chills.  Being an authentic chai blend, some of you thought nostalgically about homemade masala chai, whilst others pondered wistfully about dinner in Mumbai or a boat on the Ganges.  The Indian influences were definitely carried through to the musical choices, although folk, rock, reggae and Christmas songs also featured – definitely an eclectic mix!

Chai tea mix

Steenbergs organic gingerbread chait tea loose leaf

organic gingerbread chai tea loose leaf

organic gingerbread chai tea loose leaf

 

 

 

 

 

 

 

 

 

 

Key Phrases for Gingerbread Chai:

‘Very pleasant & refreshing’; ‘warm & unique’; ‘spicy but not overpowering’; ‘An authentic masala chai’; ‘warming with a touch of spice’; ‘spicy, soothing, tasty’; ‘A warm aromatic blend with mild spicy hints’; ‘warm, comforting & easy’

 

 If you have an opinion on either of these teas that you’d like to share. Please feel free to comment at the bottom of this post.