Posts Tagged ‘Cream O’Galloway’

Of Ice Cream In Dumfries and Galloway

Saturday, July 31st, 2010

My blog posts about Dumfries and Galloway would not be complete without talking about Cream O’Galloway, an ice cream producer between Gatehouse of Fleet and Kirkcudbright.  We seem to spend much of our family holiday centred around their farm at Rainton, where they have developed a tasteful and sustainable attraction around the Cream O’Galloway ice cream factory experience.

Cream O'Galloway Visitor Centre

Cream O'Galloway Visitor Centre

There are indoor wooden play areas for under 6s and older children, as well as outdoor climbing areas in the woods pitched at varying degrees of skill, athleticism, ranging from the simple to the hard work – I am no longer as agile as I once was so Level 4 is too much bending down, twisting and turning and scrabbling through tunnels for me; I actually do think it is easier for people below 4 foot in height as that’s the level of the holes and obstacles have been built for.  Then there are tracks for mountain biking past the wind turbine, zip wires, chutes, and a race track for go-carts, as well as nature trails and gentle ambles. 

Cream O’Galloway also have farm tours, pond dipping, ice cream making sessions (my third year in a row and this year we made vanilla, honeycomb and chocolate chip flavour ice cream) and ice cream tasting sessions as well as other nature tours later in the year when the tourists and holiday-makers become less evident.  In 2009, we bought a year’s pass and this year (2010) we got a week pass for the second week, which are both really good value and are worth it if you will be visiting more than about 4 and 2 times, respectively. 

Karting At Cream O'Galloway

Karting At Cream O'Galloway

The kids love it so we love it.  The tea could be better and after one week an alternative to burgers would be great, but we did discover the veggie burger this year which was a welcome break for meat, meat and meat.  My favourite burger is the double Mexican burger; most of their burgers I think are better as singles, but with the Mexican you can put a dollop of spicy guacamole, tomato salsa and soured cream in the middle, which is totally fabulous.  As I have already said, it is worth a trip out of your way to track down their organic, 21 day matured steaks that you can get in the cafe area before going into the main attraction.

Then, their ice cream is, also, worth a special detour to taste and savour.  Oh and everything is organic and some is also Fairtrade.

Cream O’Galloway is a really successful farmer’s diversification scheme.  The farm, Rainton Farm, is a dairy farm with a smallish herd of Ayrshire kine.  The farm went organic with the Soil Association many years ago and is at the forefront of ethical, organic dairy farming, so for example they are currently building a new milking parlour and anearobic digester, while they are the only commercial dairy herd that keeps the mother and calf together for the first 6+ months and milks the mother only once a day rather than twice a day.  The milk is delicious as it comes from a grass fed cows and an ocean air pasture, so the milk is the dairy equivalent of salt marsh lamb.  Most of the milk gets sold into one of the dairy groups, so finding its way into the major supermarkets, mixed in with other milks.

Rainton Farm Herd At Cream O'Galloway

Rainton Farm Herd At Cream O'Galloway

Dairy At Rainton For Cream O'Galloway

Dairy At Rainton For Cream O'Galloway

Some of the fresh, unpasteurised milk is taken every morning after the morning milking to the ice cream factory which is just in a small converted threshing barn.  In fact, it is remarkably small and compact, full of gleaming stainless steel machines and vats; the milk is pasteurised before it goes into the vats and ice cream machines as part of the manufacturing process.

The ice cream is tasty and there is a great range of flavours, with all of it using their organic milk (but not all certified as organic) and some of it Fairtrade as well.  Our family’s favourite flavours are:

You can get quite a lot of their flavours in some of the supermarkets in Scotland, such as Morrisons and Tesco and then loads of independent stores – use their stockist finder to locate your nearest one.

We still rank the Cream O’Galloway centre in our family top ice cream parlours as in an earlier blog.

Of Meat In Dumfries And Galloway

Tuesday, July 27th, 2010

21/7/2010 – I am sitting here at a table overlooking a glorious lake; not some picture postcard view across Lake Como in brilliant sunshine, but a grey, overcast day with some low lying wispy clouds moving slowly across the conifer plantations opposite me as I look across Loch Ken between Castle Douglas and New Galloway.  Soaring up in the sky there is a red kite, and sometimes you can even see ospreys around here.  I am watching my son sailing with what little wind there is over the loch.  It is your normal British style holiday – activity by the water, or over the dales or over climbing frames.  In the background, I can hear screams of fun and joy as four families battle it out in the laser quest battlefield beside us.  But at least it is currently dry, but probably will start to rain when I go out kayaking this afternoon.

Boats On Loch Ken

Boats On Loch Ken

So I turn my thoughts to other hidden foodie secrets of this wonderful part of Scotland.

Firstly, one that isn’t worth it.  Castle Douglas bills itself as a foodie town, but it’s all a bit of a let down, so other than a decent butcher (Hendersons – good for sausages), a goodish deli/chocolate shop (In House Chocolates) and Tesco, don’t get overexcited about the hype.

However, on Saturdays in Gatehouse of Fleet, they hold a small farmers’ market with a bigger one on the first Saturday of each month.  Last Saturday was the smaller version and it was belting it down when we were there with a few others.  Jen Hen’s is a stall that sells eggs – surprise, surprise – from a flock of mixed hens on a farm near Tongland.  Then, there’s Wigwam Bakery, which was the reason I was here bright and early, as last year when I pottered down the hill, her small selection of beautiful hand-baked goods had all been sold.  I was especially after her Roman Spelt bread and Maslan Bread (a mix of 50:50 white to wholemeal bread using a rye sourdough base), plus she does a goodly variety of other breads, including one called Aphrodite with seeds and things.  Susie had a great selection of sweet baked goods and people were busy trying to get her delicious chocolate cake, while I went for two of her cookies that are a health meal in themselves, packed full of amazing seeds.  You can tell she has a reputation as the locals all queue from her stall early and even on that bitterly cold Saturday.

Then, there was the mobile butcher’s shop, Wullie’s, which is the shop for Wm. Lindsay in Creetown.  I bought some lamb chops from Willie, but really was there to ask him about salt-marsh lamb as I had spotted last year (and this) a flock of sheep on the salt marshes beside Creetown.  Sure enough, he gets 6 lambs every year “for the English” in mid August, but told me he preferred the “blackies from the hills” which he gets in late August/ early September.  I said I would ring him in August about the salt-marsh lamb, so I will keep you posted if I succeed with that.

Sheep On Salt Marshes Near Creetown

Sheep On Salt Marshes Near Creetown

Blackie Sheep On Hills In Dumfries And Galloway

Blackie Sheep On Hills In Dumfries And Galloway

Amazing Horns On Blackie Ram In Cairnsmore Hills

Amazing Horns On Blackie Ram In Cairnsmore Hills

Other than that I had been hunting around for decent meat, which there is little to come by at this time of year, what with lambs being out of season.  The two places I have found good meat are Barstobrick Farm Shop and Cream O’Galloway.  Barstobrick is a fairly soulless site with an equestrian centre, some walks and holiday cabins, plus a dreary cafe and farm shop; however, they do sell their own meat within the farm shop.  It is Aberdeen Angus beef, reared on the farm and slaughtered at their own butchery.  Robin & Hilary Austin then let the meat mature for 21 days before it is packed and sealed and frozen on site.  They sell fillet and sirloin steak, as well as beef sausages and beef-burgers.  We went for the sirloin steak (£24.99/kg), which had great marbling and a lovely deep, brown-red  hue.  We tasted it that night, fried simply in butter to medium-rare and eaten with new potatoes and runner beans; it was deliciously meaty with a sweet hint of grassiness, while your knife just glided through the meat with no problem.  They were really good and worth the visit to this otherwise unprepossessing place.

Sirloin Steaks From Barstobrick Farm Shop

Sirloin Steaks From Barstobrick Farm Shop

At Cream O’Galloway, they butcher some of their Ayrshire dairy herd for meat for their burgers that they serve within the cafe area.  They are delicious burgers (as well as organic) and are made on site; I have had pretty much every type of burger they do over the last three years, with my favourite being the double Mexican burger, where I put a mix of the guacamole, soured cream and salsa between the burgers and then enjoy.  They use decent bread rolls for the burgers, overcoming one of my major bugbears about many burger joints in the UK.  Sometimes, hidden between all the pots of organic ice cream (I’ll talk about those in a separate blog), you can get a few fillet steaks (or other cuts) in one of the freezers before you go into the main activity centre.

We bought a couple of fillet steaks that had a deep red-brown colour and were decently marbled; they were also nicely thick at about an inch or so.  They cost £30/kg and are worth every penny.  We lightly fried the Cream O’Galloway fillet steaks (sold as Rainton Farm which is the name of the farm while the brand I am using is strictly speaking for the ice cream).  We ate them with new potatoes, broccoli for the kids and tomato salad for Sophie and me.  They were heavenly: and were perfect “melt in you mouth meat” as our daughter called them – you knife just sliced through as if you were cutting through silk, and the taste was a rich, luxurious, umami taste of healthy, well-reared meat; you got the sweetness of the organic grass together with the pure salty air off the Solway Firth.  Everyone’s plates were quickly emptied to sounds of “more please?”, but as for Oliver there was no more to be had, except that we had scoffed it all.

Fillet Steaks From Rainton Farm In Dumfries And Galloway

Fillet Steaks From Rainton Farm In Dumfries And Galloway

Rainton Farm steaks are one of the best meats that I have ever come across and if you can ever get close to the Gatehouse Of Fleet area, I urge you to make the detour, as this is one of those amazingly awesome food sources that you stumble across once in a while.

Great British Ice Cream Parlours

Monday, May 3rd, 2010

One of the great changes caused by the decline of agriculture in the UK has been farmer diversification, and one of the wonderful changes made by dairy farmers has been home-made ice cream.  Some of these are real gems.

Yesterday, my daughter and I visited one on the Military Road outside of Corbridge in Northumberland, while my son was watching football on the TV.  I enjoyed a Blueberry and Lime Ice Cream while she had a mix of Mint Choc Chip and Caramel Toffee Fudge, both of these were in cones.  We took back a Chocolate Brownie Ice Cream for her brother.  I loved the clean taste of the Bluberry and Lime, while the Caramel Toffee Fudge was to die for.

The ice cream parlour is called Vallum Farm – see www.vallumfarm.com and you can enjoy tea and cakes there as well, and shop at Bywell Fish & Game as well as for some other kit.  It’s run by the Moffitt family and the milk comes from the well-known Hunday herd (at least well known in Northumberland) and now includes Brown Swiss Cows.  I remember the farm from when I was a kid as I studied it at school when Peter’s dad ran the herd, while I trialled working as a vet when Vallum Farm was involved in cattle semen – quite a change to ice cream parlour!

It made my daughter and I decide on our favourite rural ice cream parlours, which is obviously completely biased as they have to be places we’ve visited.  Our short list is as follows:

  1. Cream O’Galloway – organic and delicious ice cream, including tours and make your own ice cream, plus nature walks, wildlife activities and an indoor and outdoor play area.  This tops our list and is perfect for families and it’s well worth travelling all the way to beautiful unspoilt Dumfries and Galloway just for this – http://www.creamogalloway.co.uk/
  2. Vallum Farm
  3. Mr Moo’s – this is in Yorkshire on the coast at Skipsea and near Bridlington.  They have a great range of ice creams and the food is delicious, plus there’s an interesting walk to the Yorkshire beaches past World War 1 and World War 2 machine gun outposts and a nuclear war bunker.  Good hearty Yorkshire ice cream.  See http://www.mrmoos.co.uk/

We’d love to hear of where else we should be going to taste some great ice cream, but we’re not interested in anything really commercial or that you can get in the high street retailers.