Posts Tagged ‘includingcake.com’

Delicious porridge recipe from Jo Hodson

Tuesday, November 17th, 2015

This recipe is reproduced by kind permission of Jo Hodson from www.includingcake.com who has written an e-book on porridge that is dairy free, wheat free, vegan, egg free and sugar free.

“I love ginger, it’s one of my favourite flavours and here it complements the apricots perfectly in this easy breakfast oat bake. You can use canned of fresh apricots to make it an all year round winner, or why not substitute pears or apple to change things up a little. This oat bake is perfect serve hot or cold and will keep well in the fridge for a couple of days. Or you could add a little extra sweetener and serve with yoghurt or ice cream for a delicious dessert!

“This recipe is one of 58 of my favourite porridge recipes and toppings in my new book ‘Not Just For Goldilocks’, to help you feel warm, comforted and totally nourished during Winter and far beyond! Perfect for those looking for a whole host of inspiring ‘free from’ options as all recipes are vegan, wheat free and sugar-free too!

“Goldilocks… eat your heart out!

“I have a special discount available for you until the end of December 2015. Enter GOLDILOCKS20 at the checkout to receive 20% off the full book price.”

http://www.includingcake.com/porridge-ebook/

http://www.includingcake.com/porridge-ebook/

This recipe serves 2

Ingredients:

  • 1 cup oats
  • 2 tbs ground flax
  • Good pinch of salt
  • 2 tsp coconut sugar sprinkled on top
  • 2 tbs finely chopped crystallised ginger
  • 1 tin apricots- part chopped and part sliced (or substitute for 3-4 fresh sliced apricots or fresh or canned pear)
  • 1 1/2 cups orange juice
  • 2 tsp ground ginger (use more or less to taste)
  • 1 tsp cinnamon

Method:

  1. Mix all ingredients together in a medium bowl, mixing the chopped fruit through and arranging the sliced fruit on top of the mixture once spooned into the pie dish.
  2. Sprinkle a little sugar on top as desired.
  3. Use a medium pie dish- approx 20cm diameter (the mixture should be approx 2cm deep). Bake at 180C for approx 30 mins until the top is golden and fruit lightly browned at the edges.

 

Time for Tea with Jo @includingcake.com

Wednesday, September 3rd, 2014

Time for Tea – our monthly chat with someone who cares about tea – this time it’s with Jo Hodson from including cake.com blog

Jo from includingcake.com

1.What is your favourite tea to set you up for the day first thing in the morning?

I’ve always been a big fan of a slice of fresh lemon in warm water but when I want more of a boost I choose a tea instead- a green tea infused with mint or lemon fits the bill perfectly.

2. What is your favourite tea to relax you in the afternoon?

My afternoon and after dinner choice for tea is nearly always peppermint (or a triple mint combo!) I love mint tea and could drink it forever!!

3. What do you like best about Steenbergs teas?

I have only recently started drinking loose teas and I love the choices Steenbergs offers, in both traditional and more unique flavours, as well as the fact they are all organic which is very important to me.

4. Which Steenbergs tea would you most like to try and why?

I love the sound of the Happy Hippy herbal tea! The name makes me smile and the ingredients sounds great- offering a nice change from mint once in a while! I imagine drinking it late morning with a one of my healthy treats to nibble on.

Steenbergs organc happy hippy herbal tea – a delcious blend of flowers and mint.

5. Who would you most like to have a cup of tea with and why?

Oooh this is a tough one. For me tea drinking is a mindful process that centres you in the present. I have a tendency to rush around so much in life and tea really helps me slow down and practice mindfulness in those few moments of sipping from a hot mug. Therefore my ideal tea partner would be someone who could help deepen my spiritual awareness, maybe someone like Deepak Chopra.

 

For more information and to learn more about Jo’s interests – she operates a very interesting vegetarian blog, go to;

Website: www.includingcake.com
Facebook: https://www.facebook.com/pages/Including-Cake/163685083724688

Twitter:  https://twitter.com/IncludingCake

LinkedIn:  https://www.linkedin.com/pub/jo-hodson/64/788/707

Instagram: http://instagram.com/johodson
Pinterest:  http://www.pinterest.com/johodson/