Posts Tagged ‘matcha’

Time for Tea with Henrietta Inman

Thursday, February 18th, 2016

Time for Tea – our regular chat with a fellow foodie.

This month we’re delighted to chat to Henrietta Inman, who celebrates the publishing of her fabulous new cookbook Clean Cakes on Thursday 18th February. For some of her delicious recipes try her Chocolate & Hazelnut Torte with Honey Praline Ganache or the Rhubarb & Orange Polenta Cupcakes – all free from gluten, dairy & refined sugar.

  1. What is your favourite tea to set you up for the day first thing in the morning?

detox-herbal-tea-loose-leaf-infusionFirst thing in the morning, even before tea, I have a glass of water to rehydrate and mug of hot water with lemon, a little apple cider vinegar, a pinch of cayenne and a little turmeric to cleanse my system and wake me up, I love it. With my breakfast, I love having warm water with some slices of fresh lemon, ginger and turmeric. If I have tea, I love Steenbergs’ Detox tea, a beautiful blend of dandelion leaves, fennel, peppermint, red clover and nettle.

  1.  What is your favourite tea to relax you in the afternoon?matcha tea open

I love Matcha green tea in the afternoon. It relaxes me but also gives a great energy boost to push me through to the end of the working day.

  1. What do you like best about Steenbergs teas?

I adore Steenbergs teas because you have such an amazing array of them and your herbal infusions are like no other I have ever tasted. In supermarkets, one often finds quite similar blends of herbal teas, but Steenbergs are all so original and always contain those extra special ingredients; take Happiness, for example, you open the packet and you are hit by the most beautiful bright yellow marigold petals, gleaming red pieces of rosehip and shades of green from peppermint, lemon verbena and spearmint… it looks so pretty when it’s being brewed too and it tastes incredible with a delicate and soft floral flavour; it’s very calming and makes me smile as I drink it. One often finds digestive blends with peppermint and liquorice, but Steenbergs add anise seed and orange peel to their Digestive Delight making it so original and very good indeed… they all do what they say on the tin, so to speak, and that’s what I like best about them!

  1. Which Steenbergs tea would you most like to try and why?

New Herbal Tea selection HRWith my book coming out on Thursday 18th February, I’ve had a lot of work on over the last few months with promoting it and building up a buzz. It’s been great and I’m so excited about its release, but after all this work during the day, as well as regular cake orders, I find it quite hard to switch off in the evenings and sometimes when my head hits the pillow it’s still buzzing with thoughts. So I’d love to try Steenbergs’ Dreamtime to help me sleep. As soon as I read the ingredients out to my mother who knows a lot about plants, she said, ‘That will knock you out!’, with St John’s wort, valerian, skullcap and oatstraw to name just a few of the sleep-inducing ingredients! How lovely!

  1. Who would you most like to have a cup of tea with and why?

My granny because she didn’t get to see my book before it was Tortepublished. I’d like to have a cup of tea with her, I’d make her my hazelnut and chocolate torte, she loved chocolate cakes, and we’d sit, drink, eat and read my book together for the most wonderful afternoon tea party a deux.

Contact details

Website: www.henscleancakes.com

Facebook: /henscleancakes

Twitter:  @henscleancakes

Instagram: @hencleancakes

Matcha Tea Cupcakes – Green, Healthy and Tasty Recipe

Monday, March 21st, 2011

The terrible events in Japan lay bare to us all how much we are still at the mercy of the elements, rather than completely in control of our earth.

Steenbergs Matcha Tea And Cocoa Powder

Steenbergs Matcha Tea And Cocoa Powder

So I decided to revisit my recent post on matcha tea and create these Matcha Tea Cupcakes ideal for charity events to raise money for the tsunami victims.  They are really delicious combination of matcha and cocoa, with with the cupcake tasting just of chocolate cake and the very mild seaweedy taste of the matcha in the icing complements the classic sweetness of the chocolate.  As an aside, this is great way to get some of the benefits of matcha without needing to drink a cup of slightly bitter matcha tea

Matcha Cupcakes

Matcha Cupcakes

Recipe for Matcha Tea Cupcakes

1 tsp (rounded) organic matcha tea
120ml / ½ cup milk
100g / ¾ cup plus 1 tbsp organic plain flour
1¼ tsp baking powder
2 tbsp Fairtrade cocoa powder
Pinch of sea salt
150g / 1 scant cup Fairtrade caster sugar
1 large free range egg
1 tsp Steenbergs organic Fairtrade vanilla extract
50g / 3½ tsp unsalted butter 

For the topping:

80g / 5 tbsp unsalted butter
2 tsp (level) organic matcha tea, sieved
2 tbsp fromage frais
250g / 2 cups Faitrade icing sugar

1.  Preheat the oven to 180C / 350F.

2.  Pour the milk into a milk pan, then sieve the matcha tea into the milk.  Whisk the mixture with a matcha whisk or a fork.  Then carefully heat the milk until hot to touch but not starting to simmer.  Take off the heat and set aside.

Infuse Milk With Green Matcha Tea

Infuse Milk With Green Matcha Tea

3.  Sieve the plain flour, baking powder and cocoa powder into a mixing bowl.  Add the sea salt and then tip in the caster sugar.  Mix the dry ingredients together.

Put All The Dry Ingredients Into Mixing Bowl

Put All The Dry Ingredients Into Mixing Bowl

4.  Put the egg and vanilla extract into the dry ingredients and mix up a bit with a fork.  Chop the unsalted butter into small cubes and add to the mixture.  Mix thoroughly with an electric whisk or in a blender.  When creamed together, add the matcha milk mix and throughly mix.

Mix In The Matcha Milk

Mix In The Matcha Milk

5.  Spoon the mixture into paper cupcakes until about three-quarters up.

Pour In Mixture Three Quarters Up Cupcake

Pour In Mixture Three Quarters Up Cupcake

6.  Place in oven and cook for about 25 minutes, or until spongy to the touch.  Remove from the oven and leave to cool on a wire rack.

7.  To make the matcha icing, simply mix all the ingredients together and put a dessertspoon of the matcha frosting onto each cupcake.

Mix Together The Ingredients For Matcha Frosting

Mix Together The Ingredients For Matcha Frosting

8.  Enjoy the taste straight away.

Tasting Japanese Green Tea

Tuesday, March 9th, 2010

At Steenbergs, we are undergoing some changes to our loose leaf specialist teas.  Last year, we redesigned the labels to be bespoke for each tea type and with better descriptions on making tea, as well as being bright and fun looking.  Next week, we should also see the arrival of our own new bespoke tea tins – they are in a matt black with a roundel on the top with our name “Steenbergs Tea Merchants” printed in it, which is pretty exciting.

Allied to this, we are going over the specialist teas that we sell to give the Steenbergs range of teas more breadth and more interest.  So I am tasting, for my sins, green teas and oolongs over the next few weeks.

Today, it is the turn of Japan and their green teas.  I like the clean pallet of Japanese green teas without any hint of bitterness that quite often mars commercially purchased green teas from the high street – that’s not healthy and good for you, just plain disgusting tea.

I have chosen some lovely Sencha Fukujyu and Bancha teas, plus a Genmaicha, which is a weird, but traditional Japanese green tea, made by mixing Sencha with Rice Kernels (genmai) giving it a nutty flavour like drinking green tea with unflavoured popcorn mixed in – wacky but quite cool.  The popcorn-looking stuff in the Genmaicha are actually rice kernels that pop during the roasting process.  At this stage, I have not gone for a Matcha as I am not sure with the samples that I have tasted so far.

But I really love the Gyokuro green teas.  I have particularly enjoyed two of these  – an organic Gyokuro and a truly exquisite Gyokuro from the Tanabe District near Kyoto.  The Tanabe Gyokuro is grown under special bamboo shades for a tea with a unique flavour and is processed only from a small first flush; this should give a delicate, round flavour with a delicate, pale yellow-green colour.

Gyokuro Tanabe Green Tea

Enjoying Cups Of Japanese Green Tea

These teas have a delicate, sweet flavour with hints of sweet damp hay coming through that’s typical of good green teas.  The tea cups a light yellow green colour.

What are your favourite Japanese green teas?