Chocolate Vanilla luxury loose leaf tea, Rasa Teas,70g

Rasa Tea makes Luxurious Loose Leaf Chocolate Tea, the flavour of this one is vanilla. For a chocolate vanilla brew add 1 tbsp of Rasa tea per 300ml of boiling water and brew for 12 minutes. 'rasa' - a Sanskrit word with many meanings - ta...

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Chocolate Vanilla luxury loose leaf tea, Rasa Teas,70g details and description

Rasa Tea makes Luxurious Loose Leaf Chocolate Tea, the flavour of this one is vanilla. For a chocolate vanilla brew add 1 tbsp of Rasa tea per 300ml of boiling water and brew for 12 minutes.

'rasa' - a Sanskrit word with many meanings - taste, essence, sap – the delight of the juiciest juice! Rasa Teas are here for you to take a peek into ancient wisdom. Enjoy immersing in the essence of cacao (sourced from Chililique, Peru & Maya Mountain, Belize) through the powerful practice of ritual.

~ Chocolate Chai ~

~ Chocolate Vanilla ~

~ Chocolate Orange ~

Handmade in Yorkshire  by Ella

Heirloom Variety (non-GMO)

Compostable Packaging

Inspired by Ayurveda

Lab Tested in the UK for Quality Assurance

Sacred Cacao: Bitter + Sour

The cacao husk used in Rasa Teas comes from organic small-holder farms in Chililique, Peru and Maya Mountain, Belize. The method of agroforestry means that these trees are grown as a companion to other plants and wildlife, encouraging biodiversity. Cacao trees are in fact well suited to growing in the shade and therefore make for an easy addition to a thriving ecosystem, composing of giant and tiny flora alike. Heirloom variety trees are those that have not been genetically modified, instead, they encapsulate a much richer historic, nutritional and flavoursome profile.

Cacao provides the bitter taste which is cleansing for the body and since the beans are fermented, we can benefit from the sour taste which is stimulating for the whole digestive system as well as the mind.

Madagascan Vanilla: Sweet + Astringent

Luxurious vanilla pod cannot be matched by any synthetic attempt to recreate the flavour. Organic Madagascan vanilla provides a depth of flavour to the Chocolate Vanilla Rasa Teas – one ideally suited to the chocoholics! These too go through a post-harvesting fermentation process, spanning over several weeks to extract the highest quality flavour; rich, mellow, creamy and intensely perfumed.

Ingredients: cacao husk (98%)*, Madagascan vanilla

*Fairly sourced from Chillique, Peru and Maya Mountain, Belize

Crafted in an environment where nuts and seeds are handled. Store in a cool, dry place away from direct sunlight. Once opened consume within one month.