Clearsping Organic Miso Soup Paste - (4 x 15g)

Miso is a flavourful Japanese whole soya food that makes a rich, satisfying soup. Clearspring Organic Miso Soup paste (with sea vegetables) contains all the fresh and smooth flavour of its high quality ingredients sourced from Japan, and blended to a...

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Details

  • Flavours: Umami
  • Cuisines: Asian
  • Ingredient features: Allergen, Organic, Vegan

Nutritional information

  • Values per sachet:
  • Energy 81 Kj; 19kCal
  • Fat 0.5g, of which saturates <0.1g
  • Carbohydrates 2.0 g, of which sugars 0.6g
  • Protein 1.3g
  • Salt 2.2g
  • Fibre 1.0g

Clearsping Organic Miso Soup Paste - (4 x 15g) details and description

Miso is a flavourful Japanese whole soya food that makes a rich, satisfying soup. Clearspring Organic Miso Soup paste (with sea vegetables) contains all the fresh and smooth flavour of its high quality ingredients sourced from Japan, and blended to a delicious recipe.

To prepare, empty the contents of one sachet into a bowl or a cup and add approx 1 cup of hot water. Stir well and enjoy hot. Can also be used as a soup base.

Ingredients: brown rice miso* (70% - whole soya beans*, cultured brown rice*, sea salt, water), organic mirin (sweet rice water and cultured rice), water, sea salt, onion puree*, wakame sea vegetable (1%), kombu sea vegetable extract (1%)(water, kombu, sea salt). * denotes from organic agriculture

Allergy advice:  For allergens, including cereals containing gluten, see ingredients in bold.

Suitable for vegans and vegetarians.  Product of Wales, UK.

Each box contains four single servings - 60g (4 x 15g)

Allergy information - contains soya.

WHEAT FREE

No MSG or added sugar.

Usage Instructions

To prepare, empty the contents of one sachet into one bowl or a cup and add approximately 240ml of hot water. Stir well and enjoy hot.

Health Benefits of Miso

Miso is a nourishing, high energy whole food that can help maintain health and vitality. 

All dark varieties of Clearspring miso are made using cereal grains and whole soya beans, so the nutrition of these whole foods is fully available in the finished miso.

Production of miso begins by cooking soya beans and combining them with koji (grains or soya beans inoculated with Aspergillus oryzae mould spores), salt and water. This mixture is then fermented and aged over several months in large cedarwood kegs. 

Over time, the enzymes from the koji, along with naturally occurring yeasts and bacteria, gradually break down the complex grains and beans into readily digestible amino acids, fatty acids and simple sugars, making miso an excellent food for strengthening digestion.

Store in a cool dark place.