Clearspring Organic Rice Malt Syrup 300g

Clearspring's organic rice malt syrup is free from added sugar and wheat. However, it does contain gluten. This delicious amber coloured syrup has a rich, mellow taste with a subtle caramel-like flavour. Clearspring malt syrups have a rich, mellow t...

Read full product details and description

Hurry, only 3 remaining!

£3.29

You may also enjoy

Details

  • Flavours: Malty, Sweet
  • Cuisines: Asian, British, European
  • Ingredient features: Allergen, Organic, Vegan / plant-based
  • Packaging type: Glass
  • Recyclability: Recyclable

Nutritional information

  • Values per 100g:
  • Energy 1321kj/316kcal
  • Fat <0.5g (of which saturates <0.1g)
  • Carbohydrates 77g (of which sugars 40g)
  • Protein 1.5g
  • Salt 0.1g

Clearspring Organic Rice Malt Syrup 300g details and description

Clearspring's organic rice malt syrup is free from added sugar and wheat. However, it does contain gluten. This delicious amber coloured syrup has a rich, mellow taste with a subtle caramel-like flavour.

Clearspring malt syrups have a rich, mellow taste, and a milder sweetness than that of sugar, honey or maple syrup.

As a result they are less likely to overpower the taste of other foods and can be used to sweeten hot drinks and baked foods, as well as to top breads, cakes, pancakes and desserts.

Made in Belgium.

Traditional Malting

This method consists of sprouting organic grains to release a wide range of naturally occurring digestive enzymes to breakdown the cereals’s starches, proteins and fats. These starches are broken down into natural sugars to create a deliciously flavoured syrup extract with a balance of maltose and other sugars. This dark-brown, thick and sticky syrup with a distinctive malty flavour is about half as sweet as refined white sugar.

By contrast, most cereal syrups nowadays are made using laboratory produced enzymes that quickly and cheaply convert the starches of the grain into simpler sugars. The range of enzymes involved is limited, their activity is precisely targeted at the starch, and the resulting syrup has a light and quite sweet taste.

Whilst yields from traditional malting may be lower than those from the laboratory enzyme process, the wider range of enzyme activity involved with malting creates a fuller flavour and can offer better digestibility. 

For this reason Clearspring likes to offer cereal syrups made by the traditional slow malting method. It's like choosing a loaf of bread that has been slowly made with natural sourdough in preference to one quickly made using commercial yeast.

Ingredients: organic rice (83%), organic malted barley 

Allergy advice:  For allergens, including cereals containing gluten, see ingredients in bold.

Note: When using malt syrups instead of sugar in baking you will need to add them to the liquid ingredients in the recipe rather than the solid ingredients such as flour. You may also need to adjust the quantities of solid ingredients to avoid creating a batter that is too wet.

Store in a cool, dry place, refrigerate after opening.

Clearspring Organic Rice Malt Syrup 300g recipes

Banana Rum Cake Recipe

Banana Rum Cake Recipe

A delicious egg and butter free cake from Gourmet Glow

Read full recipe