Clearspring Wild Hijiki Wild sea vegetables details and description
Hijiki comes as short black strings that are richly flavoured and make a satisfying dish when sautéed with vegetables or cooked and mixed with tofu or seeds.
Hijiki's black colour contrasts well with yellow, orange and green tones of other foods.
Hijiki contains an abundance of minerals, and it has been said that the thick, lustruous hair of many Japanese people is partly due to their regular intake of hijiki sea vegetable.
Clearspring Hijiki is Hizikia fusiforme, sustainably wild harvested and dried in Japan.
Ingredients: dried Hijiki sea vegetable (Hizikia fusiforme).
Product weight - 50g
Cooking with Hijiki
Soak for 10 minutes (volume will triple) DrainRinseDiscard the soaking waterCook in fresh water for 10 minutes with your choice of seasoningsAdd to vegetable, seed and protein dishes