Olivado Organic Macadamia Nut Oil 250ml details and description
Olivado macadamia nut oil is an extra virgin nut oil, perfect for cooking at high heat and for baking.
Olivado Extra Virgin Macadamia Nut Oil is made from high quality nuts from Autralia's sunshine state, Queensland. AS well as the natural health benefits, the macadamia nut is a fantastic oil to use with food. It has a buttery and delicate quality and is perfect for high heat cooking (smoke point 210 degrees C).
Macadamia Nut Oil contains one of the highest levels of monounsaturates among all food oils, contributing to a nutritious and balanced diet. High in natural antioxidants and Omega 3 and 6. Contains o trans fats, no additives no preservatives and no artificial ingredients.
Quality Extra Virgin Macadamia Nut Oils are mechanically extracted to ensure that the oil is not treated to higher than 45 degrees C.
With its delicate, smooth and buttery flavours, Olivado Extra Virgin Macadamia Nut Oil is perfect for panfrying or using as a butter substitute when baking.
The many uses of Macadamia Nut Oil include:
Use in pastries and all baked goods, for a delicate, buttery flavourMake omelettes and other egg dishes using macadamia nut oil, to lift the texture and tasteGreat for sizzling steaks in the pan or on the barbecue
Use within 3 months of opening. Store i a cool dark place. The oil may appear cloudy when cool.
This oil was produced in Australia.