Organic Creamed Coconut 200g Biona details and description
Biona organic Creamed Coconut is made from the finest organic coconuts, grown without the use of synthetic pesticides and fertilisers. The desiccated coconut used to produce Biona organic creamed coconut is dehydrated at a temperature of 105c, however no heat is applied during the subsequent production process.
Creamed coconut is suitable for use in desserts, cakes and as a substitute for coconut milk (simply dissolve 50g in 100ml or warm water).
Biona organic creamed coconut can be used to add richness and flavour to many Indian, Thai and Caribbean dishes. In savoury dishes add creamed coconut grated or in small pieces towards the end of cooking and stir in. Biona organic creamed coconut is not hydrogenated.