Organic Herby Lemon Stuffing 130g Steenbergs

Steenbergs Organic Herby Lemon Stuffing is a classic with a fresh lemon and herb taste, part of Steenbergs range of storecupboard ingredients.  Made at Steenbergs family-run factory just outside Ripon in rural North Yorkshire, teenbergs Organic...

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£2.25

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Details

  • Flavours: Balanced, Herby, Sweet
  • Cuisines: British
  • Ingredient features: Allergen, Organic, Sugar free, Vegan

Nutritional information

  • Values per 100g:
  • Energy 372kCal; 1579kJ
  • Fat 0.2g, of which saturates Trace
  • Carbohydrates 81.5g, of which sugars 8.5g
  • Protein 10.9g
  • Sodium 0.3g
  • Fibre 4.8g
  • Values per 150g packet:
  • Energy 558kCal; 2369kJ
  • Fat 0.3g, of which saturates Trace
  • Carbohydrates 122.2g, of which sugars 12.8g
  • Protein 16.3g
  • Sodium 0.4g
  • Fibre 7.2g

Organic Herby Lemon Stuffing 130g Steenbergs details and description

Steenbergs Organic Herby Lemon Stuffing is a classic with a fresh lemon and herb taste, part of Steenbergs range of storecupboard ingredients.  Made at Steenbergs family-run factory just outside Ripon in rural North Yorkshire, teenbergs Organic Herby Lemon Stuffing is made to Axel Steenberg's authentic recipe with the finest organic herbs and spices from Steenbergs spices range and breadcrumbs from Ripon Select Foods - a truly local produc.  Steenbergs Organic Herby Lemon Stuffing is a classic with roast chicken, turkey or with pork.  To make, just add water then follow the instructions to make in the oven or microwave or roll into neat balls for splendid stuffing balls.  Or why not make a richer stuffing by mixing in some sausagemeat or egg.

This product contains gluten.

Ingredients for Steenbergs organic herby lemon stuffing: breadcrumbs (wheat flour*, salt, yeast), dried onion * (19%), parsley*, chives*, tarragon*, black pepper*, lemon peel*

* certified from organic agriculture 

Allergy advice:  For allergens, including cereals containing gluten, see ingredients in bold.

To make Steenbergs organic herby lemon stuffing simply add water. For a richer version whisk in an egg after adding some hot water.

Recipe inspiration: Vegan Larder recipe for purple sprouting broccoli with herby white bean gratin, features this stuffing.