Organic self raising flour 1 kilo Doves Farm

Doves Farm organic self-raising flour. Doves Farm organic Self Raising Flour is milled from soft English wheat with added raising agents. This flour is ideal for deliciously light home made cakes like Lemon Sponge Cake, Cappucino Cake or Froste...

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Details

  • Flavours: Balanced
  • Cuisines: British, European
  • Ingredient features: Allergen, Organic, Vegan

Organic self raising flour 1 kilo Doves Farm details and description

Doves Farm organic self-raising flour.

Doves Farm organic Self Raising Flour is milled from soft English wheat with added raising agents. This flour is ideal for deliciously light home made cakes like Lemon Sponge Cake, Cappucino Cake or Frosted Chocolate Layer Cake.

This 1kg size is perfect for baking cakes at home.

Please note: All of Doves Farm flours are unbleached. The addition of bleaching agents is not permitted in the UK.

Doves Farm are specialists in organic and gluten free flour.  The Doves Farm story began at the family farm near Hungerford in 1978.  Doves have their own mills and bakeries. They are still very much organic flour specialist

Organic and Vegan

Chris and Michael from Doves Farm say: "We are passionate about home baking and also believe that what we eat today will effect our health tomorrow. As well as being a satisfying and rewarding acitivity, when you bake at home you can select the best quality, local and seasonal ingredients, and be certain of what has gone into your food. You and your family will enjoy great tasting home made food. We often double the recipe and when baked, freeze half to eat at a later date.

"We set up Doves Farm Foods to mill the organic grain we grow on our farm. As organic farmers, and like colleagues around the world, we follow the interanational organic rules and are pleased that the standards do not permit genetic engineering. We rotate crops, grassland and livestock to develop natural soil fertitlity and to help wildlife conservation."

Ingredients: organic wheat flour, raising agents (mono-calcium phosphate, sodium bicarbonate). The Bread and Flour Regulations also require the following nutrients to be added to all white flour (including organic white flour) calcium carbonate, iron, thiamin (vitamin B1), and nicotinic acid.

Allergy advice:  For allergens, including cereals containing gluten, see ingredients in bold.

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