Organic Spaghettini Pasta Seggiano 375g details and description
Seggiano organic pasta is made in the Val d'Orcia in southern Tuscany, from best quality, locally grown durum organic wheat.
Produced using traditional bronze moulds (as opposed to industrial teflon) which gives the pasta a porous texture allowing sauces to bond with it more readily. The pasta is slow dried at a low temperature to retain all its proteins, thus preserving its flavours and consistency on the palate.
Seggiano describe their pasta as pasta with a pedigree!
This organic spaghettini pasta is very fine spaghetti and you may have come across it being called angel hair spaghetti.
Cooking time 7-8 minutes.
Ingredients: durum wheat flour*. * denotes from organic agriculture
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.