Acacia Honey is a Raw Honey from Italy, from Seggiano. Seggiano's Acacia Honey is an exquisite cold extracted, mono-varietal Italian honeys, unfiltered, unpasteurised and bottled by the acclaimed beekeeper - Mauro Pagliaccia. Mauro Paglia...
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Acacia Honey is a Raw Honey from Italy, from Seggiano. Seggiano's Acacia Honey is an exquisite cold extracted, mono-varietal Italian honeys, unfiltered, unpasteurised and bottled by the acclaimed beekeeper - Mauro Pagliaccia.
Mauro Pagliaccia, biology teacher and passionate beekeeper of some 500 hives.
In springtime, the valleys surrouncing Civita di Bagnoregio, the dawn is full of the heady scent of acacia blossom. From this nectar, Mauro Pagliaccia's bees produce a liquid gold, ambrosial honey, with a delicate fragrant taste - Raw Acacia Honey. This raw Acacia Honey always remains liquid and is Seggiano's most popular honey.
Seggiano donate a percentage of the price of this honey to fund the bee colony collapse research. Go to www.helpthehoneybees.com for more information on how we can reserach and help stop the world's honey bee colonies from mysteriously vanishing.
An Easter inspired chocolate tiffin tray bake recipe.
This chocolate nutty cake is less sweet than you might expect as its not using any refined sugars.