WARNING: Steenbergs Ltd has become aware that an identity fraudster is falsely using the Steenbergs name and head office address to offer employment and business opportunities to unsuspecting people and businesses. The fraud originates in Nigeria and is in no manner connected to Steenbergs Ltd. There is no Garry Walker or pharmaceuticals or similar business at 6 Hallikeld Close. If you are in the UK, notify Action Fraud at 0300 123 2040.

Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Organic Brown Mustard 150g bag

Description Price Quantity
Organic Brown Mustard Seed 150g £3.95


, Indian

, Vegan
, Sugar free
, Salt free
, Allergen

Organic Brown Mustard 150g bag

View larger Image

Steenbergs organic brown mustard seeds are smaller and hotter than its relative the yellow mustard seeds. Steenbergs organic brown mustard seeds are ideal for Asian and African cooking. In India, whole brown mustard seeds are fried in oil until a popping sound is heard to give a nutty flavour and used in curries. This is in one of Steenbergs signature black resealable black pouches.

Black and brown mustard seeds are similar, but different, and are basically interchangeable.  If you need a specific type, please ask us and we will guide you through, but you can usually use either.  Brown mustard comes from a taller plant than yellow mustard plants, growing 2-3m high (6-9ft), with large oval leaves and bear yellow flowers similar to those on yellow mustard plants.  The seed pods for brown mustard are 3-5cm long (1-2 inches) and the seeds are similar to black ones but have only about 70% of the pungency.  Black mustard plants are similar except that the leaves are lanceolate and the seed pods are shorter at 2cm long. The pods are picked when they are fully developed but not yet ripe as they burst open easily. After cutting, the mustard hay is stacked in sheaves to dry before being threshed to remove the seeds.  For both types, the seeds are 1.5cm in diameter (0.5 inch) and more pungent than yellow mustard seeds.  There is almost no aroma, but the taste is sharp and bitingly hot, making the eyes water a little, because of the action of an enzyme called myrosinase,  a pungent volatile compound is made, called allyl isothiocyanate.  For more information, try Gernot Katzer's Spice Pages or Wikipedia.

Brown mustard seeds are hot and spicy and are used in making mustards and in curry recipes.  You could make a Goan Chicken Curry, a Vindaloo or Wholegrain Mustard (replacing the Colman's Powder with Steenbergs yellow mustard powder) or my Tofu and Tomato Curry.

Ingredients: organic brown mustard seeds.

Allergy advice:  For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Info:

Values per 100g:

Energy 450kCal;1863kJ
Protein 22.5g
Carbohydrates 3.7g
Fat Trace

Values per 2g teaspoon:
Energy 9kCal; 37kJ
Protein 0.4g
Carbohydrates 0.1g
Fat Trace

You might also like

Your basket

Top sellers

  1. Lebkuchen Baking Spice Mix organic - 40g
  2. Organic Redbush / Rooibos Loose Leaf Tea
  3. Cinnamon Ground Powder Organic Spice
  4. Rose Petals Organic Dried Edible Flowers
  5. Organic Ground Cumin 150g Resealable Pouch
  6. Organic Fairtrade Mulled Wine Spice Sachets
  7. Cumin Ground Powder Organic Spice
  8. Organic Cinnamon Powder Refill Bulk Pouches
  9. Cardamom Ground Organic - 50g

Latest from the blog

Christmas recipes part 3 – Festive Tipples
8 December 2017, 2:41 pmWith all the baking and cooking going on over the holiday season, there also needs to be time to relax…... Read more
Niki’s Hot Wings
2 December 2017, 11:40 amInspired by visions of tasty chicken wings with Steenbergs Smoked Hickory Rub, please find all the recipe details here from…... Read more
Christmas Recipes Part 2 – Festive Baking
1 December 2017, 12:58 pmIn the run up to Christmas, it's always handy to have a delicious cake at the ready for unexpected visitors,…... Read more