WARNING: Steenbergs Ltd has become aware that an identity fraudster is falsely using the Steenbergs name and head office address to offer employment and business opportunities to unsuspecting people and businesses. The fraud originates in Nigeria and is in no manner connected to Steenbergs Ltd. There is no Garry Walker or pharmaceuticals or similar business at 6 Hallikeld Close. If you are in the UK, notify Action Fraud at 0300 123 2040.

Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Organic Bay Leaves 15g pouch

Description Price Quantity
Organic Bay Leaves Dried 15g Pouch Steenbergs £3.50

Flavours:Herby

Cuisine:British
, European


Contents:Organic
, Vegan


Organic Bay Leaves 15g pouch

View larger Image

Steenbergs Organic Bay Leaves come from Turkey.  Organic bay is one of the most sought after culinary herbs for flavouring soups, casseroles, stews, fish, meat, poultry and marinades. Steenbergs organic bay leaves are from the countryside near to Izmir in Turkey, where the best organic bay leaves are still hand-picked, soaking in the glorious summer heat of the Mediterranean. 


While we have a couple of bay plants at home, I much prefer the taste of dried organic bay leaves as they have less bitterness and the leaves concentrate those aromatic camphorous aromas and flavours. The bay tree is a densely foliaged, evergreen tree that can grow up to 10m (33 ft) tall.  The leaves are dark-green and shiny; they are oval in shape tapering to a sharp point.  The bay leaves are 5 - 10cm (2 - 4 inches) long.

Fresh bay leaves have a pungent, warm aroma with fresh camphor notes and a lingering astringency. The flavour is also pungent, sharp, bitter and astringent.  The dry leaves are lighter green and less shiny, and when broken have an even stronger aromas as the volatile oils have become more concentrated, while the bitterness evident in the fresh leaves has been toned down.


Bay leaves are classically used in flavouring long, slow-cooked dishes from casseroles and stews through to tomato dishes.  They are great to flavour patés or add a torn bay leaf when making deglazing a roasting tray to make some gravy.  The flavour of bay leaves is relatively strong, so one or two whole bay leaves dropped into a casserole, soup or stock is fine.  Another simple use is to flavour stocks, so throw in a couple of dry bay leaves to the boiling water when boiling fish or into the boiling water for rice to give a sometimes rather plain rice flavour an intriguing and beguiling aroma.  My mum's classic beef casserole is a typical way of using organic bay leaves, and something I was brought up on.  For more recipe ideas, try Steenbergs Recipes Section or the BBC.


To find out more on bay leaf, try Ingredientia and Wikipedia.


These organic dried bay leaves are part of the Steenbergs range of mini bulk organic herbs and spices. They are packed in resealable pouches.

Nutritional Info:

Values per 100g:
Energy 313kCal; 1312kJ
Protein 7.6g
Carbohydrates 75.0g
Fat 8.4g

Values per 0.7g teaspoon (crumbled):
Energy 2kCal; 9kJ
Protein 0.0g
Carbohydrates 0.5g
Fat 0.1g

You might also like

Your basket

Top sellers

  1. Lebkuchen Baking Spice Mix organic - 40g
  2. Organic Redbush / Rooibos Loose Leaf Tea
  3. Cinnamon Ground Powder Organic Spice
  4. Rose Petals Organic Dried Edible Flowers
  5. Organic Ground Cumin 150g Resealable Pouch
  6. Organic Fairtrade Mulled Wine Spice Sachets
  7. Cumin Ground Powder Organic Spice
  8. Organic Cinnamon Powder Refill Bulk Pouches
  9. Cardamom Ground Organic - 50g

Latest from the blog

Niki’s Spiced Apple Cake
14 November 2017, 9:20 amFancy a seriously simple yet delicious sweet treat? Look no further than my autumnal spiced apple cake! Designed and created…... Read more
Recipe for Sticky Ginger Cupcakes
7 November 2017, 8:32 amLet’s warm up with Niki Bakes easy ginger cupcakes! I love how autumnal and warming these little bites of heaven…... Read more
If at first you don’t succeed, chai chai again
25 October 2017, 7:11 amChai is a centuries old beverage which has played an important role in many cultures, most notably in India where…... Read more
Decoration