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Spice Mix for Rum Punch envelope

Description Price Quantity
Spice Mix for Rum Punch, single envelope £1.15
Spice Mix for Rum Punch envelope

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Old Hamlet's traditional spice mix for rum punch in these handly printed envelopes, complete with full recipe. Great additions to hampers.


Directions: Stir the contents of one sachet into 20cl of dark rum and to 10cl of brandy. Heat gently until eht sugar is dissolved. Leave to stand for 10 minutes.


For Hot Rum Punch: add 70cl of dry sparkling apple juice to the above mixture. Re-heat but do not allow to boil. Strain and serve piping hot.


For chilled rum punch: Leave the mixture to cool. Strain. Add 70cl of dry sparkling apple juice. Then chill for a refreshing summer drink. Slices of orange or lemon may be added.


Ingredients for Rum Punch Spices: Blended sugars, cinnamon 2.5%, lemon peel, cloves, allspice.

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