A mild aromatic curry that does not overpower the delicate taste of the prawns
Recipe for 4
A mild aromatic curry that does not overpower the delicate taste of the prawns Recipe for 4
1 tsp | oyster sauce |
1 tsp | dark soy sauce |
½tsp | organic sugar |
2tsp | dry sherry |
3tbsp | sunflower oil |
85g | spring onions |
1½tsp | fresh ginger, peeled and grated |
3 | cloves garlic, peeled, smashed and chopped |
1 tbsp | yellow bean sauce |
1½tsp | organic Malay masala |
675g | uncooked prawns, peeled and deveined |
A mild aromatic curry that does not overpower the delicate taste of the prawns
Recipe for 4
NB use Hoisin sauce or other fermented soyabean paste if you cannot find yellow bean.
This Malay fish curry is quite mild and creamy (from the coconut milk) and quick to make.
A deliciously flavoursome vegetable curry made with coconut milk and South-east Asian spices.
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