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Christmas Pudding

Christmas pudding is the grand finale of a Traditional christmas dinner in December. Some families pour alcohol over and light for a dramatic show



  1. Chop nuts. Mix all dry ingredients. Beat the eggs; add lemon, essence and Guinness. Make a well in dry ingredients, pour in all other ingredients and stir thoroughly. Make a wish! Cover and leave overnight. Turn into greased basins, cover with butter papers and a double layer of cloth. Tie securely with string going right round the bottom of the bowl to make a strong handle to lift the bowl. Steam for about 8 hours. On Christmas Day, steam again for about 1½ hours or until heated right through.


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