Saffron gives a wonderful yellow colour to anything you put it into, this recipe uses currants in the ingredients, a soft light cake with a cream cheese sweet topping to finish off
Saffron gives a wonderful yellow colour to anything you put it into, this recipe uses currants in the ingredients, a...
0.2g | saffron |
6tbsp | boiling water |
175g | butter |
175g | caster sugar |
3 | medium eggs |
275g | self-raising flour |
100g | currants |
225g | soft cream cheese |
1tbsp | milk |
2tbsp | icing sugar |
Thin strips lemon rind | |
Icing sugar |
Saffron gives a wonderful yellow colour to anything you put it into, this recipe uses currants in the ingredients, a soft light cake with a cream cheese sweet topping to finish off
Recipe for poached pears in Steenbergs organic redbush chai tea and spices.
Vanilla and saffron are two of the most highly desired spices in the world and are renowned for being luxurious...
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