WARNING: Steenbergs Ltd has become aware that an identity fraudster is falsely using the Steenbergs name and head office address to offer employment and business opportunities to unsuspecting people and businesses. The fraud originates in Nigeria and is in no manner connected to Steenbergs Ltd. There is no Garry Walker or pharmaceuticals or similar business at 6 Hallikeld Close. If you are in the UK, notify Action Fraud at 0300 123 2040.

Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Chicken With Lemon And Olives

This recipe may also be used for lamb or mutton instead:

Recipe for 4

Ingredients

What to do:

  1. Cut up chicken into 2cm cubes, then season with ginger, cumin, chillies, sea salt and pour over olive oil. Leave this to marinate for 30 minutes. Put mixture into heavy casserole dish and fry for 5 minutes until browned, then add water. Bring to the boil and then simmer for 30 minutes.
  2. Crush the saffron, onion, parsley and garlic in a mortar. Add these to the casserole and continue simmering for 1hr until meat is tender.
  3. 5 minutes before the end add the olives and 25ml lemon juice. 
  4. Serve hot with couscous or plain rice.

 

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

What’s Going On With Vanilla?
24 July 2017, 12:25 pmHaving built a decent line in Fairtrade organic vanilla, we recently have had to stop selling it to trade because…... Read more
Cinnamon – Can Science Show Differences In Taste Between Cassia And Cinnamon
23 June 2017, 4:10 pmIn 2015, we did a study of the coumarin level in cinnamon, cassia and tonka beans.  Following on from that,…... Read more
A taste of Spain: Steenbergs smoked paprika and chorizo hash, a heavenly brunch recipe
31 May 2017, 1:35 pmSmooth, sweet and silky, smoked paprika is truly a delight to cook with. Although paprika can be sourced from Hungary,…... Read more
Decoration