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Cinnamon Chai

Cinnamon tea is a traditional drink in Nepal that is also very popular in Burma and with the Kurds.

Recipe for 4

Ingredients

 

What to do

  1. Put organic sugar and organic Fairtrade cinnamon quills into a pan. Add the water to the pan and bring to the boil.
  2. As soon as the bubbles appear, take off the heat and add the organic Fairtrade Assam tea leaves. Leave to brew for 3 - 4 minutes. Strain and serve in tea glasses or tea cups.

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