Saffron fruit loaf is a sweet bread that goes well with butter, try it toasted with Wenslydale and a fresh...
½tsp | saffron threads |
150ml | water |
1¼tsp | yeast |
350g | organic strong white flour |
½tsp | Steenbergs Organic traditional sea salt |
3tbsp | milk powder |
1 | large egg |
75g | unsalted butter, melted |
125g | best quality dried mixed fruit |
100g | no-soak prunes, chopped |
2tbsp | Fairtrade clear runny honey, to glaze |
This recipe is like a friend to one of our recipe developers, Sally! As she has been advised not to...
Best eaten hot with sriracha mayonnaise, our mouths are watering already! Thanks to Nikibakes for the delicious recipe.
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