A recipe kindly given from a family relative from "sunny Wales"
255g | organic plain flour |
1tsp | Steenbergs baking powder |
1tsp | Steenbergs organic allspice powder |
1tsp | Steenbergs organic nutmeg powder |
¼ tsp | Steenbergs fleur de sel (or sea salt) - crushed fine |
100g | Steenbergs organic caster sugar |
115g | organic unsalted butter (or vegan block)) |
1 | free range organic egg (lightly beaten) |
60ml | organic milk |
35g | organic currants |
Banana and cinnamon drop scones for lazy weekends and tea time treats.
Lavender is one of those flavours that can be in sweet or savoury dishes, we've come across people who use...
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