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North Riding Bread

Sweet and fruity tea bread delicous sliced with a piece of yorkshire wenslydale cheese


What to do

  1. Preheat oven to 190C. Lightly grease two loaf tins and line with baking parchment.
  2. Sift themixed spice,  plain flour with the salt and baking powder. Rub in the butter and sugar until it has the consistency of breadcrumbs. Mix in raisins, currants and mixed peel. Stir in the treacle, almond extract, milk and mix to a soft dough.
  3. Divide into two small tins and bake for about an hour or until the cake springs back when pressed lightly. Tip out of tins and cool on wire rack.
  4. Serve on own, with butter or a good Wensleydale cheese.


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