WARNING: Steenbergs Ltd has become aware that an identity fraudster is falsely using the Steenbergs name and head office address to offer employment and business opportunities to unsuspecting people and businesses. The fraud originates in Nigeria and is in no manner connected to Steenbergs Ltd. There is no Garry Walker or pharmaceuticals or similar business at 6 Hallikeld Close. If you are in the UK, notify Action Fraud at 0300 123 2040.

Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Stewed Rhubarb And Panna Cotta

Stewed rhubarb

 

Ingredients:

 

 

  1. Chop up the rhubarb into small 2 – 3 cm lengths.  Put everything together into a heavy pan with the lid on.  Bring to the boil and simmer for 3 – 5 minutes and then leave to cool. 

Panna Cotta

 

Ingredients:

 

  1. Split open the vanilla pods and scrape out the seeds.  Chop the split vanilla pods in half. 
  2. Put the seeds and vanilla pods into a pan, together with the double cream and sugar.  Bring to the boil and gently simmer for 5 minutes.  Take out the vanilla beans and leave to cool. 
  3. While the vanilla-cream is simmering, add the cold water to a small pan and sprinkle the gelatine on top of the water and leave for 5 minutes.  While the vanilla-cream is cooling, warm the gelatine until clear.  Now mix the gelatine into the vanilla-cream. 
  4. Pour into ramekins, cover and chill for about 3 hours.

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

Christmas recipes part 3 – Festive Tipples
8 December 2017, 2:41 pmWith all the baking and cooking going on over the holiday season, there also needs to be time to relax…... Read more
Niki’s Hot Wings
2 December 2017, 11:40 amInspired by visions of tasty chicken wings with Steenbergs Smoked Hickory Rub, please find all the recipe details here from…... Read more
Christmas Recipes Part 2 – Festive Baking
1 December 2017, 12:58 pmIn the run up to Christmas, it's always handy to have a delicious cake at the ready for unexpected visitors,…... Read more
Decoration