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Peppermint Creams

Sweet peppermint patties dipped in dark chocolate, easily made, and no hidden preservatives or additives

These sweets could be made as gifts for christmas or special ocasions



How to make


  1. Place the icing sugar in a large bowl and add the condensed milk.  Mix together.  Add a few drops of peppermint extract and knead into a smooth even mixture.  Check the flavouring and add more if needed.
  2. Lightly dust a work surface with a little icing sugar and roll out to 5mm in thickness.  Cut into rounds and leave to dry on a piece of baking paper.  I use a small shot glass as this is a perfect 2.5cm diameter.
  3. A few hours later, melt the chocolate, then dip each sweet into the melted chocolate until about half covered and leave to set on baking paper.


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