Lean minced steak, bacon and the addition of chicken livers gives a rich flavour to this family favourite
4tbsp | Butter, or olive oil |
700g | Lean beef, minced |
200g | Chicken livers, finely chopped |
140g | Unsmoked bacon or uncooked ham |
2 | Carrots, finely chopped |
1 | Onion, finely chopped |
4 | Celery sticks, finely chopped |
3 tsp | Tomato purée |
500ml | White wine |
500ml | Beef stock |
½ tsp | Steenbergs Fairtrade organic black pepper |
½ tsp | Steenbergs organic Fairtrade nutmeg powder |
1 litre | Organic whole milk |
2 | Steenbergs Organic bay leaves |
¼ | Onion, finely chopped |
¼ tsp | Steenbergs organic Fairtrade nutmeg powder |
50g | Organic butter |
50g | Organic plain flour, sieved |
400g | Fresh lasagne pasta or lasagne sheets |
3 big balls | Mozzarella, cut into small cubes |
Salt & pepper to taste (or Steenbergs organic perfect salt) | |
1 tbsp | Grated Parmesan |
2 tbsp | Butter |
Kebabs originated from the Middle East and was made famous in India during the Mogul reign and is made from...
This tasty pilaf has rice, split peas, spices and eggs to create a delicious filling meal.
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