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Kulfi Ice Cream

Ingredients

How to make kulfi ice cream

  1. Bring the milk to the boil and then reduce the heat and simmer over a low heat, stirring all the time and until it has reduced down to one-third of its volume.  It is important to keep stirring to stop it sticking or burning; whenever a film forms on the top, just stir it in.
  2. Add the Fairtrade caster sugar, Fairtrade vanilla essence, ground cardamom powder and almonds, and stir until everything is well combined.  Simmer like this for 2 minutes.
  3. Transfer to a bowl, add the pistachios and stir in, then let it cool down completely, which will take about 30 minutes.  Stir in the cream and pour into kulfi moulds or yoghurt pots. 
  4. Put in the freezer until solid, preferably overnight.  Get it out of its mould by running under a hot water tap for a few seconds.  When serving, sprinkle liberally with a few more flaked almonds and chopped pistachios.

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