Oxtail is a very tasty underrated meat. Cooked slowly for a long time the meat falls off the bones and...
Pack of 5 – 8 | oxtails |
2 | lamb’s livers |
1 | medium onion, roughly chopped |
2 | garlic cloves, halved |
1 | leek, topped and tailed and roughly cut |
1 | carrot, peeled then diced |
1 | glass of red wine |
1 tin (400g) | haricot beans |
1tsp | Steenbergs Perfect Salt |
1tsp | Steenbergs Vegetable Bouillon Powder |
1 | organic bay leaf |
Some butter, olive oil and sunflower oil |
Delicious recipe for potatoes from Niki Bakes, Niki says: "I'm warning you all...these potatoes are seriously addictive!! Delicious, easy to...
WEST AFRICAN PEPPER STEW from the wonderful Gourmet Glow Crispy Buttonhole Kale, Marigold. Made using Steenbergs African Pepper Seasoning this vegan...
[[PRODUCT_NAME]]
[[QUANTITY_STRING]]
[[TOTAL_PRICE]]