Creamy vanilla fudge, once cooled will cut into squares really easy, hide if you don't want it eaten quickly.
450g | Caster sugar (organic & Fairtrade) |
50g | Unsalted butter, diced (can use vegan block) |
170g Can | evaporated milk |
150ml | Full fat milk |
½ tsp | Organic Fairtrade vanilla extract (Steenbergs is of course the best!?) |
A delicious recipe for dark chocolate truffles with sea salt and crushed almonds from Niki Bakes.
Dairy Free, Gluten Free Chocolate Shards recipe with raspberries and happy hippy flower salt.
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