WARNING: Steenbergs Ltd has become aware that an identity fraudster is falsely using the Steenbergs name and head office address to offer employment and business opportunities to unsuspecting people and businesses. The fraud originates in Nigeria and is in no manner connected to Steenbergs Ltd. There is no Garry Walker or pharmaceuticals or similar business at 6 Hallikeld Close. If you are in the UK, notify Action Fraud at 0300 123 2040.

Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Roasted Butternut Squash Soup wuth dukka

Serves 4


What to do

Preheat oven to 160oC/325oF/Gas Mark 3

Cut butternut squash in half. Scoop out the seeds and discard. Place the squash halves in a roasting tin and dot with half the butter, Bake for about an hour until softened and browning.

Toast the sunflower seeds by putting them into a frying pan over high heat.

Melt the remaining butter, add the potatoes and stock and simmer for about 20 minutes, until the potatoes are cooked.

Scoop out the flesh of the squash and puree with the potato mixture (don't drain them in the sink!) in a liquidiser. Pour the pureed ingredients into a clean pan, add the cream, and add salt and pepper to taste. Reheat gently. Serve scattered with sunflower seeds (optional).



To print this recipe in printer friendly format click the button below


Bookmark this

Shop for the ingredients

Recipes menu

Your basket

Latest from the blog

Christmas recipes part 3 – Festive Tipples
8 December 2017, 2:41 pmWith all the baking and cooking going on over the holiday season, there also needs to be time to relax…... Read more
Niki’s Hot Wings
2 December 2017, 11:40 amInspired by visions of tasty chicken wings with Steenbergs Smoked Hickory Rub, please find all the recipe details here from…... Read more
Christmas Recipes Part 2 – Festive Baking
1 December 2017, 12:58 pmIn the run up to Christmas, it's always handy to have a delicious cake at the ready for unexpected visitors,…... Read more