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Indian Fish with a Rocket Salad

Recipe for 2

Ingredients

 

Method

Coat the fish pieces with the Fish Rub.

Pour a good 'glug' of olive oil into a saucepan. When heated, turn down the heat and add the onions. Cook until soft on a low heat.

Add the vermouth or sherry (whichever you have) to the pan and heat.

Add the fish pieces and cook on a low heat for about 5 minutes - the fish will start to flake when ready. Add the perfect salt to taste.

I served the fish on a bed of wild rocket salad but you could use any mix of salad leaves and tomatoes if you wish.

 

 

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