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Wheat Free Rose Shortbread


~ mix up the following flours and have in the cupboard for baking:



Mix the chopped organic rose petals with the organic Fairtrade caster sugar, ten lightly cream with the butter. Sieve the organic flour and mix with the creamed butter/sugar mix to get a soft dough. Chill in the fridge for 1 hour.

Pre-heat oven to 180oC. Roll out the chilled dough until its about 5mm thick and then cut into shapes - we used an assortment of great cutters! Place on a baking sheet or tray and sprinkle with a little Fairtrade caster sugar. Bake for 15 minutes or more, until light golden in colour. Eat when cool or keep in an airtight container for up to 4 days.



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