WARNING: Steenbergs Ltd has become aware that an identity fraudster is falsely using the Steenbergs name and head office address to offer employment and business opportunities to unsuspecting people and businesses. The fraud originates in Nigeria and is in no manner connected to Steenbergs Ltd. There is no Garry Walker or pharmaceuticals or similar business at 6 Hallikeld Close. If you are in the UK, notify Action Fraud at 0300 123 2040.

Browse our products

Free delivery on all UK orders over £29.99

Shop in confidence

Salmon with Chermoula

 

Serves 2

Ingredients:

 

Method:

Heat overn to 180oC

1. Put salmon in a baking dish, with a little of the olive oil and sprinkle generously with Chermoula

2. Heat rest of olive oil and the butter in a heavy based frying pan. Add the celery, leeks and red pepper. Add the Vermouth and salt (to taste). Sweat the vegetables until translucent in colour, be careful not to brown them too much.

3. Add them to the salmon and bake for 10 minutes, or until salmon is cooked. This could also be done on the BBQ by wrapping the salmon in foil and adding the vegetables later!

Served with cooked rice or a crunchy salad.

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

BBQ Jackfruit Lettuce Wraps
16 January 2018, 2:36 pmLet’s celebrate veganuary with NikiBakes‘ quick and easy BBQ Jackfruit lettuce wraps. Gluten free too, everyone can get stuck in!…... Read more
Recipe for Speedy Vanilla Banana Pancakes
11 January 2018, 2:52 pmSpeedy Vanilla Banana Pancakes anyone? Seriously, you won’t believe how easy and quick they are, took 10 minutes from start…... Read more
Christmas recipes part 3 – Festive Tipples
8 December 2017, 2:41 pmWith all the baking and cooking going on over the holiday season, there also needs to be time to relax…... Read more
Decoration