Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Butternut Squash and Chilli Soup

Butternut squash and organic chilli turns this soup into a beautiful radiant orange colour that delivers a warming hug as you spoon it into your mouth

Serves 6



1. Heat butter and olive oil in a saucepan or stockpot

2. Add the sweet potato, onion and leek, and garlic powder. Sweat for 4 minutes, stirring

3. Add the coriander and chile powder. Stir for 1 minute.

4. Add water and bouillon

5. Cover the saucepan and simmer for 25 minutes, or until the sweet potato is soft

Take off the heat. Either mix the soup in a blender until smooth or use a hand held blender in the pan. Add the salt and pepper to taste. Add the cream and re-heat just before serving. If at any  time you think the soup is too thick , add water until you reach the required consistency.

It is a really simple soup to make and so delicious! Enjoy!



To print this recipe in printer friendly format click the button below


Bookmark this

Shop for the ingredients

Recipes menu

Your basket

Latest from the blog

Cinnamon – Can Science Show Differences In Taste Between Cassia And Cinnamon
23 June 2017, 4:10 pmIn 2015, we did a study of the coumarin level in cinnamon, cassia and tonka beans.  Following on from that,…... Read more
A taste of Spain: Steenbergs smoked paprika and chorizo hash, a heavenly brunch recipe
31 May 2017, 1:35 pmSmooth, sweet and silky, smoked paprika is truly a delight to cook with. Although paprika can be sourced from Hungary,…... Read more
Fairtrade organic ground turmeric: The soft golden spice
15 May 2017, 1:09 pmTurmeric has received a lot of attention recently but it’s truly an old yet new superfood in many ways. This…... Read more