Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Red Pepper and Chipotle Adobo Sauce

Ingredients

 Method

  1. Toast the dried chillies briefly in a small frying pan. Cover with boiling water and leave for at least an hour. Drain and puree in a small blender, adding extra water in needed.

  2. Sauté the onion and pepper in a small pan until soft. Add the garlic and cook for another minute before adding the spices. Cook again for a minute and add the sugar and puree. After another minute or two add the vinegar, stock and pureed chillies. Simmer for 5 or 10 minutes to thicken and then blend.

 

Mexican Magic

© The Vegi Table2011

For more inspirational ideas go to The Vegi Table's cookery courses -

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

Cinnamon – Can Science Show Differences In Taste Between Cassia And Cinnamon
23 June 2017, 4:10 pmIn 2015, we did a study of the coumarin level in cinnamon, cassia and tonka beans.  Following on from that,…... Read more
A taste of Spain: Steenbergs smoked paprika and chorizo hash, a heavenly brunch recipe
31 May 2017, 1:35 pmSmooth, sweet and silky, smoked paprika is truly a delight to cook with. Although paprika can be sourced from Hungary,…... Read more
Fairtrade organic ground turmeric: The soft golden spice
15 May 2017, 1:09 pmTurmeric has received a lot of attention recently but it’s truly an old yet new superfood in many ways. This…... Read more
Decoration