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Pumpkin, Ginger and Sage Risotto

Sage is a Mediterranean herb, related to the mint family, great for flavouring savoury dishes, risotto being a good example



  1. Heat oil in a thick-bottomed frying pan. Add onion, leek, garlic, sage, chilli and ginger
  2. Add rice and cook for 3-5 minutes, stir to allow rice to be coated in oil and glazed
  3. Heat the stock and puree together in a saucepan. Add a ladel of hot stock and puree to the rice. Allow liquid to be absorbed before adding another ladel. Repeat until all stock used and rice in slightly tender but still has a little bite!



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