WARNING: Steenbergs Ltd has become aware that an identity fraudster is falsely using the Steenbergs name and head office address to offer employment and business opportunities to unsuspecting people and businesses. The fraud originates in Nigeria and is in no manner connected to Steenbergs Ltd. There is no Garry Walker or pharmaceuticals or similar business at 6 Hallikeld Close. If you are in the UK, notify Action Fraud at 0300 123 2040.

Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Chocolate Hazlenut Ring

Ingredients:

 

To decorate:

For the gluten-free flour mix to have ready in your cupboard:

 

Method:

  1. Heat oven to 180oC/Gas 4. Grease a 23cm ring tin.
  2. Cream together the butter and sugar. Whisk in the eggs, one at a time.
  3. Put the hazlenuts in a food processor to chop. Add almonds, hazlenuts, baking powder, flour, melted chocolate, vanilla extract and sour cream to the bowl and fold the ingredients in with a spatula.
  4. Spoon into the tin and bake for 20-30 minutes, until a skewer inserted in the cake comes out clean
  5. Let the cake cool in the tin for a few minutes before removing it to a wire rack. Drizzle the melted chocolate over the cake with a spoon and enjoy immediately!

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

Christmas recipes part 3 – Festive Tipples
8 December 2017, 2:41 pmWith all the baking and cooking going on over the holiday season, there also needs to be time to relax…... Read more
Niki’s Hot Wings
2 December 2017, 11:40 amInspired by visions of tasty chicken wings with Steenbergs Smoked Hickory Rub, please find all the recipe details here from…... Read more
Christmas Recipes Part 2 – Festive Baking
1 December 2017, 12:58 pmIn the run up to Christmas, it's always handy to have a delicious cake at the ready for unexpected visitors,…... Read more
Decoration